What better way to start off your day than with coffee? (I will tell you)...start off your day with coffee and a cupcake! Or two.
I learned the art of eating dessert for breakfast long, long ago. From the beginning, my mother has always promoted the likes of chocolate, brownies, or cookies to jumpstart the day. She is the ultimate supporter of sweets. So when she made these (delicious!) pumpkin cupcakes, we all knew they would find their way to the breakfast table the next day. Sure enough, they did. And the coffee tasted all the better for it...
Photos by Katherine McPherson
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